Wood pecker Chopping and Serving Boards

These Japanese MANAITAs can be used as a chopping board or a serving board and give you many more possibilities.  What about using it outdoors!?

Key Features:

・Softness:  Provides a gentle impact on knives, prolonging their lifespan.
・Elasticity:  Knife marks naturally recover.
・Minimizing fatigue:  Firmly supports the knife.
・Excellent texture:  Fine-grained and smooth to the touch.
・Good drainage:  Contains a moderate amount of oil from the ginkgo tree, making it easy      to dry.
・Lightweight:  Relatively light, making it easy to handle.
・Paint and preservatives free:  Ensures safety for users and the environment.